Italian Breakfast Biscuit

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READY IN: 50mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400°.
  • Spray 8 jumbo muffin cups with nonstick cooking spray.
  • Place one biscuit in each cup, and press into bottom and all the way up the side.
  • Mix ricotta with Italian seasonings, and place 2 tablespoons in each cup, spreading it all around the inside.
  • Scramble each egg in a bowl (custard cup works well), then pour into a muffin cup, and season with salt and pepper.
  • Bake for 20 minutes until the egg is set.
  • 205 calories.
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