Italian Breadcrumb-Crusted Tilapia W/Lemon

Italian Breadcrumb-Crusted Tilapia W/Lemon created by delirosie

Tilapia pan-fried in vegetable oil and lemon juice with crispy Italian breadcrumbs and Parmesan cheese.

Ready In:
30mins
Serves:
Yields:
Units:

ingredients

directions

  • Separate Italian breadcrumbs, egg/milk, and flour into 3 separate mixing bowls.
  • Combine garlic, onion, pepper, Parmesan cheese and breadcrumbs.
  • Also, add pinches of each spice to the flour.
  • Heat stove top at medium, and add veggie oil and 3 slices of lemon.
  • Place each fillet first in flour mixture, coat well. Followed by the egg mixture, and finally the breadcrumb mixture. Make sure to coat well.
  • Add up to two fillets into the oiled frying pan and cook till light brown on either side. Make sure to drain the lemons of juice into the pan.
  • Drain on paper towels over plates before serving.
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RECIPE MADE WITH LOVE BY

@Chef Scherezade
Contributor
@Chef Scherezade
Contributor
"Tilapia pan-fried in vegetable oil and lemon juice with crispy Italian breadcrumbs and Parmesan cheese."

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  1. RoseB86
    VERY easy to cook and delicious
  2. nidhik_in
    This is a gr8 dish... my 3 yr old daughter is a picky eater and this fish was a hit with her too.. she said it tastes just like nuggets... it's definitely a keeper
  3. militarywifey05
    This was awesome. Even my girls who hate fish ate it. As my kids say "its a keeper"
  4. britevylet
    This was a great dish! I didn't have 5 tilapia fillets so I used 2 tilapia fillets and a mahi-mahi. It was so good! Crispy on the outside, flaky on the inside with the Italian spices and a hint of lemon. I will definitely be making this one again!
  5. delirosie
    Italian Breadcrumb-Crusted Tilapia W/Lemon Created by delirosie
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