Italian Bread Dessert

This is a deliciously rich dessert that is cooked with cream and apples and is delicately flavored with orange!

Ready In:
1hr 10mins
Serves:
Units:

ingredients

  • 1 tablespoon butter or 1 tablespoon margarine
  • 2 small apples, peeled,cored,and sliced into rings
  • 12 cup sugar
  • 2 tablespoons white wine
  • 4 slices thick bread, crusts removed (day-old baguette is ideal, about 4 oz.)
  • 1 14 cups light cream
  • 2 eggs, beaten
  • 1 orange, rind of, cut into short,thin sticks

directions

  • Lightly grease a 5-cup deep casserole with the butter.
  • Arrange the apple rings in the bottom of the dish.
  • Sprinkle half of the sugar over the apples.
  • Pour the wine over the apples.
  • Add the bread slices, pushing them down with your hands to flatten them slightly.
  • Mix the cream with the eggs, the remaining sugar, and the orange rind and pour the mixture over the bread.
  • Set aside to soak for 30 minutes.
  • Transfer the dessert to an oven preheated to 350* and bake for 25 minutes, until golden and set.
  • Remove from the oven, set aside to cool slightly, and serve warm.
  • Enjoy!
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RECIPE MADE WITH LOVE BY

@Sharon123
Contributor
@Sharon123
Contributor
"This is a deliciously rich dessert that is cooked with cream and apples and is delicately flavored with orange!"
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  1. Barb G.
    Yum Yum, DH sure loved this, We both really liked the flavor of the apple and orange peel. Really good and different.It did take a little longer to bake. THIS RECIPE IS A KEEPER. Thank you Sharon.
    Reply
  2. Sharon123
    This is a deliciously rich dessert that is cooked with cream and apples and is delicately flavored with orange!
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