Italian Braised Beef With Garlic and Mushrooms

Recipe by Irmgard
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READY IN: 1hr 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine the mushrooms and boiling water in a small bowl and let stand for 20 minutes.
  • With the fingers, scoop the mushrooms out of the liquid.
  • Strain the mushroom soaking liquid through a fine-meshed sieve and set aside.
  • Coarsely chop the mushrooms.
  • Preheat the oven to 350 degrees F.
  • Combine the mushrooms, soaking liquid, tomatoes, wine, tomato paste, carrots, celery, garlic, brown sugar, oregano, salt and pepper in a Dutch oven or flameproof casserole.
  • Bring to a boil over medium heat.
  • Add the meat to the pan and return to the boil.
  • Cover, place in the oven, and bake until the meat is tender, about 1-1/2 hours.
  • Slice the meat and serve with the vegetables and sauce.
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