Italian Braised Beef

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READY IN: 6hrs 20mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 275°F.
  • Brown chuck roast with olive oil in a Dutch oven or large oven safe pan on stove top.
  • Remove roast from pan and add all other ingredients.
  • Stir and bring to a simmer.
  • Return roast to pan, cover with lid and place in preheated oven.
  • Cook for 6-8 hours or until meat starts to fall apart.
  • Strain juice from pan and shred beef and peppers.
  • Move reserved juice to another sauce pan bring to boil and reduce by half.
  • Add reduced sauce to beef and peppers and serve.
  • Can be served over pasta ,polenta or as is with Italian bread and Parmesan cheese. Also makes a tasty sandwich, use a good crusty sub roll.
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