Italian Bow-Tie Soup

Name: Italian Bow-Tie Soup
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 6 serving(s)
Ingredients: 3 (14 1/2 ounce) cans chicken broth; 2 (14 1/2 ounce) cans whole Italian-style tomatoes, with their liquid; 1 teaspoon dried Italian seasoning; 1 1/2 cups uncooked mini bow tie pasta; 15 -20 frozen meatballs; 2 cups frozen mixed vegetables; 1/2 cup chopped onion

Be the first to review this recipe

Recipe by ratherbeswimmin

In ‘Come Home to Supper’ by Christy Jordan

MAKE IT SHINE! ADD YOUR PHOTO

READY IN: 45mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

3

(14 1/2 ounce) cans chicken broth
2

(14 1/2 ounce) cans whole Italian-style tomatoes, with their liquid
1

teaspoon dried Italian seasoning
1 ¹⁄₂

cups uncooked mini bow tie pasta
15 -20

frozen meatballs
2

cups frozen mixed vegetables
¹⁄₂

cup chopped onion

DIRECTIONS

Place a Dutch oven over medium heat.
Place the chicken broth, tomatoes, and Italian seasoning in the pot and bring the mixture to a boil.
Add the pasta, meatballs, vegetables, and onion; decrease the heat to med-low and let simmer, uncovered, until the pasta is tender and the meatballs are heated through, about 15 minutes.
Serve hot.

Submit a Recipe Correction