Italian BLT Chicken Salad
- Ready In:
- 35mins
- Ingredients:
- 11
- Serves:
-
2
ingredients
- 1 teaspoon Dijon mustard
- 1 tablespoon balsamic vinegar or 1 tablespoon red wine vinegar
- 3 tablespoons olive oil
- 3 tablespoons chopped fresh basil
- salt
- pepper
- 1 cup chopped cooked chicken
- 2 plum tomatoes, seeded and chopped
- 4 slices bacon, cooked and drained
- 1 cup of washed arugula leaf, coarsely chopped
- 4 slices Italian bread, thick slices, Tuscan rounds
directions
- In a large bowl whisk together mustard and vinegar.
- Whisk in the olive oil.
- Stir in the basil and season with salt and pepper.
- Stir in chopped chicken, tomatoes, bacon and arugula and mix to combine.
- Assemble chicken salad on thick slices of Tuscan or Italian bread.
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Reviews
-
I can't honestly say it was the most amazing salad i've ever had, but it was pretty darn GOOD! I love the richness of the bacon and the zesty zing of the balsamic. I will definately make this salad again!!! I used spring salad mix (which has arugula in it) and I used creole mustard instead of dijon (was out of Dijon and forgot at the store). I also forgot fresh basil at the market, so i used dried. It would probably have been even better with fresh. I know this takes away from calling it "BLT" but I used red bell peppers instead of tomatoes because I don't care for fresh tomatoes. In fact when I make BLTs I make mine as BLP by subing roasted red bell peppers. It added a nice sweetness and they were bright red. Pretty dish!
Tweaks
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I can't honestly say it was the most amazing salad i've ever had, but it was pretty darn GOOD! I love the richness of the bacon and the zesty zing of the balsamic. I will definately make this salad again!!! I used spring salad mix (which has arugula in it) and I used creole mustard instead of dijon (was out of Dijon and forgot at the store). I also forgot fresh basil at the market, so i used dried. It would probably have been even better with fresh. I know this takes away from calling it "BLT" but I used red bell peppers instead of tomatoes because I don't care for fresh tomatoes. In fact when I make BLTs I make mine as BLP by subing roasted red bell peppers. It added a nice sweetness and they were bright red. Pretty dish!
RECIPE SUBMITTED BY
<p>I am a native Texan and have lived in North Texas all my life. <br />I have a wonderful husband and we celebrated our 22nd wedding anniversary on July 15, 2014! <br /><br /><a href=/\\expio1\users\jwilliams\My></a>I have three beautiful boys aged 17, 15, and 15. <br /><br />And then there's my little girls, Daisy & Chloe. Daisy is a terrier mix and Chloe is a Maltie-Poo.<br /><br /><br /><br /><br /><img src=http://i3.photobucket.com/albums/y53/DUCHESS13/FFF/Switzerland-FFF4.gif alt=/ /> <br /><br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/projects/200_PACpic.jpg border=0 alt=Photo /> <img src=http://i23.photobucket.com/albums/b399/susied214/projects/pacbanner.jpg border=0 alt=Photo /> <br /><br /><img src=http://www.satsleuth.com/cooking/RecipeSwap2.JPG alt=/ /> <br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg border=0 alt=Photo /> <img src=http://www.recipezaar.com/members/home/67103/smPACp.jpg alt=/ /> <br /><br /><img src=http://i273.photobucket.com/albums/jj240/marienixon_715/kittencaljpg.jpg alt=/ /> <br /><br /><img src=http://i132.photobucket.com/albums/q23/vseward/Bevy/officialmemberofthebevtaggame.jpg alt=/ /></p>