Italian Berry Salad

READY IN: 30mins
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Over medium heat, bring 1/4 cup balsamic vinegar to simmer until reduced to thin syrup consistency(about 15 minutes). It should coat the back of a spoon.
  • Remove reduction from heat to cool.
  • In a large bowl gently mix fruit, careful not to smash raspberries.
  • Add 2 tablespoons of the cooled vinegar reduction and sugar to fruit.
  • Stir to coat, again careful not to smash berries.
  • Cover and place in refrigerator for 30 - 45 minutes.
  • May be served plain in small bowl or with a dollop of Cool Whip, or as a topping spooned over plain cake or ice cream.
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