Italian Beef Brisket

Submitted by Kit_Kat

"This recipe produces an amazingly tender and flavorful beef brisket. The original recipe was given to me by a butcher at a meat market, but it has evolved over the years."

 

• Ready In: 4hrs 10mins
• Ingredients: 6
• Serves: 8

ingredients

• 4 lbs beef brisket
• 2 (8 ounce) cans beef gravy
• 1 (12 ounce) bottle newman's own Italian salad dressing
• 2 (2 ounce) envelopes Lipton Onion Soup Mix
• 2 (8 ounce) cans mushrooms or 1 lb fresh mushrooms
• 1⁄2 teaspoon black pepper

directions

1. Combine all ingredients in a mixing bowl.
2. Place brisket in a shallow roasting pan.
3. Pour gravy mixture over brisket.
4. Cover tightly with aluminum foil.
5. Bake at 300 for 4 hours. Do not unwrap foil while baking!
6. Remove from oven after 4 hours and allow to stand in pan while still covered with foil for 10-20 minutes.
7. Slice across the grain of the meat and serve.
8. This recipe may be halved for a smaller brisket.

Reviews

[januarybride]

This is my favorite brisket recipe. Found it in an Italian cookbook from "The Hill" in St. Louis. My recipe also calls for 2 cans of cream of mushroom soup.