Italian Beef Brisket

Recipe by Kit_Kat
READY IN: 4hrs 10mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Combine all ingredients in a mixing bowl.
  • Place brisket in a shallow roasting pan.
  • Pour gravy mixture over brisket.
  • Cover tightly with aluminum foil.
  • Bake at 300 for 4 hours. Do not unwrap foil while baking!
  • Remove from oven after 4 hours and allow to stand in pan while still covered with foil for 10-20 minutes.
  • Slice across the grain of the meat and serve.
  • This recipe may be halved for a smaller brisket.