Italian Beef and Noodles for 2

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READY IN: 25mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In 8-inch skillet, cook and stir meat until brown.
  • Drain off fat.
  • Stir in remaining ingredients except cheese; heat to boiling.
  • Reduce heat; cover and simmer until noodles are tender, about 15 minutes.
  • Stir in cheese; cover and simmer 5 minutes.
  • Might want to try with Italian sausage too.
  • The leftover spaghetti sauce is good on garlic-buttered pasta, or meatballs, meat loaf or chicken.
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