Italian Beef and Barley Soup

Recipe by Jo Coburn
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READY IN: 8hrs
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in large pan.
  • Brown ground beef over medium high heat.
  • Drain/rinse well.
  • Place carrots and onion in slow cooker. Sprinkle with thyme, rosemary and pepper.
  • Top with barley and meat.
  • Pour broth and tomatoes with juice over meat.
  • Cover; cook on LOW 8 to 10 hours.
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