Italian Beans

Submitted by weekend cooker

"recipe that includes 4 types of beans, with beef broth."

 

• Ready In: 3hrs 5mins
• Ingredients: 8
• Yields: 6 soups
• Serves: 6

ingredients

• 2 (15 ounce) cans garbanzo beans, drained
• 1 (15 ounce) can red kidney beans, drained
• 1 (15 ounce) can white kidney beans, drained
• 2 (15 ounce) cans great northern beans, drained
• 1 teaspoon italian seasoning
• 1 (1 ounce) envelope dry onion soup mix
• 1 teaspoon prepared minced garlic
• 1⁄2 cup beef broth

directions

1. Combine all ingredients in slow cooker, and stir well.
2. Cover and cook on low for 5-6 hours, or on high for 2 1/2-3 hours.

Reviews

[Baby Kato]

This is a lovely recipe weekend cooker. We loved these rich, savory, tender beans. This light and satisfying dish has great flavor and was quick and easy to make. Thanks so much for sharing.