Italian Bean and Sausage Soup

Recipe by Sweet PQ
READY IN: 25mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in a 4 quart pot. Remove sausage from casing & crumble into oil. Stir in the onions and garlic. Cook over "high" heat, stirring often, until the sausage browns (about 5 minutes).
  • Meanwhile, cut up the tomatoes right in the can (use kitchen shears).
  • Add tomatoes w' juice, water, pasta and bouillon cubes to the pot. Bring to boil over "high" heat, stiring a couple of times. Lower heat, cover & simmer for 10 minutes.
  • Meanwhile, rinse and drain the beans. Add to the soup and simmer for 5 minutes, or until pasta is tender and the beans are heated through.
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