Italian Baked Rice and Cheese

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READY IN: 1hr 35mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Set oven to 400 degrees.
  • Butter a 13 x 9-inch baking pan.
  • In a large bowl, combine ALL ingredients EXCEPT the cheddar, Romano OR Parmesan cheese and the whipping cream; mix well to combine all ingredients.
  • Transfer to a prepared baking dish.
  • Cover with foil, crimping the foil very tightly to edges of dish not to let any steam escape.
  • Bake for 1 hour (stirring at the end of 30 minutes).
  • Remove from oven and stir in the cheeses and the whipping cream.
  • Return to oven; continue to bake for 10 minutes longer.
  • Note: although I have never tryed it, I presume that half and half cream may be replaced for the whipping cream.
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