Italian Baked Potatoes

Name: Italian Baked Potatoes
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4-6 serving(s)
Ingredients: 6 medium potatoes, peeled; 400 g Italian tomatoes; 2 cups mozzarella cheese, grated; 2 teaspoons dried basil; 1/2 cup parmesan cheese, grated; 6 tablespoons olive oil; 1/4 cup soft breadcrumbs

(2)

Recipe by Mandy

From a potato cookbook by Robyn Martin

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READY IN: 50mins

SERVES: 4-6

UNITS: US

INGREDIENTS

Nutrition

6

medium potatoes, peeled
400

g Italian tomatoes
2

cups mozzarella cheese, grated
2

teaspoons dried basil
¹⁄₂

cup parmesan cheese, grated
6

tablespoons olive oil
¹⁄₄

cup soft breadcrumbs

DIRECTIONS

Cook potatoes in boiling salted water for 10 mins, drain well. Cool and then cut into 1cm slices.
Arrange a layer of potatoes over the base of a greased shallow ovenproof dish.
Pour over half the tomatoes, sprinkle with half the mozzarella and parmesan and 1 tsp of the basil then sprinkle with 2 tblsp oil.
Repeat the layers and sprinkle with breadcrumbs and remaining oil.
Bake at 190.C for 30 mins or until the potatoes are cooked and the top golden brown.

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