Italian Baked Potatoes

Recipe by Mandy
READY IN: 50mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook potatoes in boiling salted water for 10 mins, drain well. Cool and then cut into 1cm slices.
  • Arrange a layer of potatoes over the base of a greased shallow ovenproof dish.
  • Pour over half the tomatoes, sprinkle with half the mozzarella and parmesan and 1 tsp of the basil then sprinkle with 2 tblsp oil.
  • Repeat the layers and sprinkle with breadcrumbs and remaining oil.
  • Bake at 190.C for 30 mins or until the potatoes are cooked and the top golden brown.
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