Italian Baked Pork Chops

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READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400. Line baking sheet with parchment paper. Set aside.
  • In a small bowl, whisk together mustard, oil, and italian seasoning. Season the pork chops with salt and pepper, then brush both sides of chops with mustard mixture. Press Parmesan into both sides of chops.
  • Place chops on prepared baking sheet. Bake about 10 minutes or until just cooked through.
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