Italian Baked Chicken and Pasta

READY IN: 55mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 400 degrees F.
  • Bring medium pot of salted water to boil.
  • Add pasta and cook until just tender about 5 minutes. Drain into large bowl.
  • Meanwhile heat olive oil in medium sautee pan over med heat.
  • Add chicken and cook about 3 minutes.
  • Add onions and garlic combine and cook about 5 minutes more or until chicken is done and onions soft.
  • Add chicken to pasta in bowl, stir in canned tomatoes, mozzarella, parsley, salt, and pepper. Stir until combined.
  • Place in buttered 8x8x2 dish.
  • In small bowl combine bread crumbs and Parmesan.
  • Spread over pasta mixture.
  • Dot the top with butter.
  • Bake until golden brown, about 30 minutes.
Advertisement