Italian Baked Chicken and Pasta

Italian Baked Chicken and Pasta created by Chef Stoutsy_86

Courtesy of Giada DeLaurentiis! I made this today after sitting on the recipe for quite some time. I am sorry I held on to it. It will be in my regular rotation from now on, it was easy, quick and very tasty. I will change a few things though...I will use tomatoes with Italian seasoning and maybe a little more cheese next time! I even think it would be good if you added some ricotta to the mix. There are a lot of possibilities, but it was good as it is written. I doubled the recipe and it was fine. Enjoy!

Ready In:
55mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 400 degrees F.
  • Bring medium pot of salted water to boil.
  • Add pasta and cook until just tender about 5 minutes. Drain into large bowl.
  • Meanwhile heat olive oil in medium sautee pan over med heat.
  • Add chicken and cook about 3 minutes.
  • Add onions and garlic combine and cook about 5 minutes more or until chicken is done and onions soft.
  • Add chicken to pasta in bowl, stir in canned tomatoes, mozzarella, parsley, salt, and pepper. Stir until combined.
  • Place in buttered 8x8x2 dish.
  • In small bowl combine bread crumbs and Parmesan.
  • Spread over pasta mixture.
  • Dot the top with butter.
  • Bake until golden brown, about 30 minutes.
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RECIPE MADE WITH LOVE BY

"Courtesy of Giada DeLaurentiis! I made this today after sitting on the recipe for quite some time. I am sorry I held on to it. It will be in my regular rotation from now on, it was easy, quick and very tasty. I will change a few things though...I will use tomatoes with Italian seasoning and maybe a little more cheese next time! I even think it would be good if you added some ricotta to the mix. There are a lot of possibilities, but it was good as it is written. I doubled the recipe and it was fine. Enjoy!"

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  1. Chef Stoutsy_86
    Italian Baked Chicken and Pasta Created by Chef Stoutsy_86
  2. Chef Stoutsy_86
    Italian Baked Chicken and Pasta Created by Chef Stoutsy_86
  3. mels67530
    Great base recipe. My family likes food w/ a bit more pizzazz so this first time around wasn't an instant favorite. However, I can see how to jazz this up for our palate. Again, this is a great base recipe.
  4. MollyLin
    My family liked this and it was very easy. I used a pound of pasta and doubled the other stuff. I used italian style tomatoes, but next time I will add an extra can because it was a little dry. I crushed up seasoned croutons for the top and they were super tasty. I called this a deconstructed chicken parmesean. Thanks for the recipe.
  5. cookformyloves86
    This is a great easy recipe. I had some left over rotisserie chicken used it in this recipe. Thank you for posting.
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