Italian Bacon Wrapped Asparagus

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READY IN: 35mins
SERVES: 5-6
YIELD: 2 bundles
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb fresh asparagus, bottoms removed
  • 8
    ounces Italian salad dressing, I use Kraft Zesty Italian
  • 1
    lb bacon, about 10 to 12 slices
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DIRECTIONS

  • Cut 1 to 2 inches off bottom of asparagus spears.
  • Place in gallon sized zip top plastic bag.
  • Pour 8 ozs Italian Salad Dressing in bag with asparagus.
  • Marinate for at least 1 hour in refrigerator.
  • When ready, preheat oven to 400 degrees.
  • Wrap 3 asparagus stalks with 1 slice of bacon.
  • Place on foil lined cookie sheet.
  • Bake 20-30 minutes on 400 degrees until bacon crisp up. May have to turn over half way through cooking time.
  • Remove from pan to cool slightly.
  • I usually get around 10 to 12 bundles.
  • Enjoy!
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