Israeli Style Tuna
- Ready In:
- 10mins
- Ingredients:
- 2
- Serves:
-
2-3
ingredients
- 6 ounces tuna in olive oil
- 1⁄2 lemon, juice of
directions
- Place turkish salad in a small sauce pan.
- Cook until just heated through.
- Add undrained tuna and lemon juice.
- Serve with pita bread and matzo.
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RECIPE SUBMITTED BY
mandabears
Jenkintown, Pennsylvania