Israeli Shakshuka Skillet Poached Eggs With Salsa

Recipe by KateL
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • SAUCE:
  • Heat oil in skillet over medium heat. Add onion and bell pepper, and saute 7-9 minutes.
  • Add jalapeno and garlic, and saute 1 minute more.
  • Add tomatoes and cumin, and season with salt and pepper, if desired. Cover and cook for 2 minutes.
  • Uncover and cook 6-8 minutes, or until mixture thickens.
  • Stir in tomato paste, and cook 1 minute more.
  • EGGS IN SALSA:
  • Reduce heat to low. Make 4 cavities in mixture with wooden spoon. Break 1 egg into small dish, and slip into cavity. Repeat with remaining eggs.
  • Cover and cook 8-10 minutes, or until egg whites are set.
  • Sprinkle with parsley, if using. Serve immediately.
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