Recipes / Vegetable

Israeli Salad

Recipe by Vegwife

The first time I had this simple salad was in the Negev camping out. It is simple, delicious and even my kids like it.

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READY IN: 3mins

SERVES: 6-8

UNITS: US

INGREDIENTS

1

cucumber, peeled seeded and diced
2

fresh tomatoes, diced
2

green onions, chopped
2

tablespoons olive oil
1

tablespoon fresh lemon juice
¹⁄₂

teaspoon salt
¹⁄₄

teaspoon pepper
¹⁄₂

teaspoon dill weed
¹⁄₄

cup chopped parsley (optional)

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DIRECTIONS

Combine all ingredients. Enjoy.

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