Israeli Really Simple No Bake Cheesecake

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READY IN: 20mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put the milk in a shallow dish.
  • Dip cookies in milk and line bottom and sides of pan.
  • Mix all filling ingredients in a bowl.
  • Spread half of the mixture evenly over cookies.
  • Dip more cookies in milk to cover cheese mixture.
  • Spread the rest of the cheese mixture on top of cookie layer.
  • Dip and lay a third layer of cookies.
  • Spread the last container of yogurt evenly over the final layer of cookies.
  • Crumble more biscuits over the topping.
  • Place in refrigerator or freezer for at least 2 hours.
  • Remove ahead of time if frozen.
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