Israeli Quick and Easy Lunch

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READY IN: 5mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Slice open one end of the pita to open the pocket.
  • With a knife or spatula, spread hummus inside, making sure to cover all of the pocket.
  • Slice the hard-boiled egg, tomato, cucumber, mushrooms and olives and layer into the pita.
  • Add the onion and leafy greens.
  • Shake in seasonings.
  • If eating hot, either place on the grill or hot oven for no more than 5 minutes or microwave on Medium for up to 2 minutes.
  • You can also add cheese if desired.
  • Other combinations of veggies, such as asparagus or eggplant (especially breaded and pan-fried) can make this into a dinner option, too.
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