Israeli Couscous Salad

Name: Israeli Couscous Salad
Prep time: 10 min
Cook time: 7 min
Total time: 17 min
Yield: 8-10 serving(s)
Ingredients: 1/8 cup oil; 1/4 cup sugar; 2 tablespoons lemon juice; 2 tablespoons vinegar; 1/2 teaspoon salt; 1/8 teaspoon pepper; 1 1/4 cups israeli couscous; 1 (12 ounce) can corn kernels, drained; 1/4 cup red onion, chopped; 1/2 red pepper, chopped; 1/2 green pepper, chopped

(2)

Recipe by Maxxr

This is from "Gatherings", a professional quality recipe book published by the parents of Netivot HaTorah Day School in Thornhill, Ont.

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READY IN: 17mins

SERVES: 8-10

UNITS: US

INGREDIENTS

Nutrition

DRESSING
¹⁄₈

cup oil
¹⁄₄

cup sugar
2

tablespoons lemon juice
2

tablespoons vinegar
¹⁄₂

teaspoon salt
¹⁄₈

teaspoon pepper
SALAD
1 ¹⁄₄

cups israeli couscous
1

(12 ounce) can corn kernels, drained
¹⁄₄

cup red onion, chopped
¹⁄₂

red pepper, chopped
¹⁄₂

green pepper, chopped

DIRECTIONS

In a small jar or cruet, combine dressing ingredients. Cover. Shake well. Set aside.
Boil couscous in water for 5 to 7 minutes until just tender. Drain. Rinse with cold water.
In serving bowl, mix couscous with corn, pepper and onion.
Pour dressing over couscous mixture. Mix well.

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