Israeli Couscous (Rice Cooker)

Recipe by Lille
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READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place olive oil and shallot in rice cooker bowl. Set rice cooker to Cook. Stir a few times until shallot is softened.
  • Add couscous and cook for a few minutes until it is lightly toasted and coated with oil.
  • Add chicken broth and salt if using. Close the cover and set for regular cycle.
  • Serve when rice cooker cycle is finished. It can be garnished as described above or served plain.
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