Israeli Carrots
These carrots are great for something different and easy.
INGREDIENTS
Nutrition- 2quarts water
- 1lb baby carrots, halved
- 1⁄2cup fresh cilantro
- 2
- 1tablespoon olive oil
- 1tablespoon orange juice
- 1⁄2teaspoon cumin
- 1⁄4teaspoon kosher salt
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DIRECTIONS
- Bring water to boil and add carrots. Cook 5 minutes and drain.
- Place garlic, cilantro and rest of ingredients in a food processor until combined. Spoon mixture over carrots and toss to coat. Serve warm or room temperature.
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