Israeli Brown Bread

Recipe by Love2Bake
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 25mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix yeast, water, sugar, salt, and oil in large bowl.
  • Let rest about 5-10 minutes until bubbly.
  • Add the flour to the bowl and mix.
  • Knead dough 4-8 minutes until smooth and satiny (adding flour as necessary to prevent sticking).
  • Let rise covered in oiled bowl for 1 hour until doubled.
  • Punch dough down, shape into a ball and place in a greased 8" cake pan.
  • Let rise covered 30-40 more minutes until almost doubled.
  • Place in preheated 375°F oven for 35-45 minutes until top is brown.
  • Let cool 20 minutes before slicing.
  • Enjoy!
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