Isombe (Cassava Leaves Stew) - Burundian Dish

Recipe by Chef #750694
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READY IN: 2hrs
SERVES: 15-20
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Chop all the vegetables
  • Meanwhile boil 6 cups of water with the soup bones with all condiments.
  • Add cassava leaves and all the veggies except tomatoes when the water start boiling.
  • When water almost dried out, add palm oil ; let cook and boil until oil almost evaporated.
  • Add chopped tomatoes, boil until almost dry.
  • Finally add peanut butter.
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