Isle of Wight Farmhouse Cake

Recipe by MarieRynr
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 15mins
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Set oven to 350*F or Mark 4.
  • Well greate a 2 lb loaf tin.
  • In a bowl, rub the fat into the flour until it resembles fine breadcrumbs.
  • Add all the dry ingredients and fruits except the soda and mix well.
  • slightly warm the milk in a pan and add the soda. Make a well in the centre of the mixture, add the milk and the well beaten egg and stir thoroughly together.
  • Put the mixture into the loaf tin and arrange a few slices of peel along the top.
  • Bake for 2 to 2 1/2 hours until nicely brown and a skewer pushed into the center comes our clean.
  • Leave to stand for a few minutes and then turn out onto a rack to cool.
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