Island Shrimp

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READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Clean shrimp, reserving shells.
  • Toss shrimp with the lime, salt and pepper. Set aside.
  • Heat oil in a saucepan.
  • Add the shells. Saute 3 minutes.
  • Add water and wine. Bring to a boil.
  • Reduce to 1 cup. Strain.
  • Boil cassava 20 minutes. Drain.
  • Puree with coconut milk. Season.
  • Heat oil in a skillet.
  • Add garlic, onion and pepper. Saute 5 minutes.
  • Add shrimp. Saute 1 minute.
  • Add broth. Saute 1 minute.
  • Stir in cassava puree. Heat through.
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