Island Rice Pilaf

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READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In nonstick skillet over medium heat cook coconut, stirring, until lightly browned, 3-4 minutes; remove from heat.
  • In pot melt butter over medium heat.
  • Add onion and garlic; cook until softened, 2-3 minutes.
  • Add broth, 1/2 cup water, wine, bay leaf and salt; bring to boil.
  • Stir in rice; return to boil.
  • Reduce heat to low; cover.
  • Simmer until liquid is absorbed and rice is tender, 20 minutes, adding peas during last 5 minutes of cooking time.
  • Remove from heat; stir in cilantro.
  • Transfer to serving dish; sprinkle with coconut and additional red onion and cilantro, if desired.
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