Island Mussels With Wild Mushrooms and Cream

Recipe by Chef mariajane
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 4
    lbs mussels
  • 3
    tablespoons butter
  • 1
    cup onion, diced
  • 1
    cup sliced wild mushroom (Shiitake, Portobello, Oyster, can be fresh or dried and reconstituted)
  • 1
    cup light cream (18%)
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DIRECTIONS

  • Scrub mussels gently but thoroughly in cool, running water; remove the beard by pulling with a quick yank or cutting close to the shell with scissors.
  • In a large pot or kettle, melt butter;' add onion and mushrooms, and sauté 2-3 minutes, until softened. Add mussels and cream; cover and cook until mussels open, about 5 minutes. Discard any mussels that do not open. Spoon mussels and sauce into 4 individual serving dishes.
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