Island Grilled Jerk Chicken

Recipe by RHOS6577
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash the chicken and pat it dry. Cut each breast in half lengthwise, then each half into two strips (can do more if the breast is really thick/wide, looking for about a 1/2 inch strip or even a little less).
  • Place the strips in a storage bag.
  • Combine the soy sauce and next eight ingredients in a blender; blend until smooth.
  • It's going to be an icky green color, don't fear as I initially did!
  • Pour mixture into the bag over the chicken, seal and marinate in the fridge for up to 24 hours; squish around a few times over the marinating period.
  • Preheat grill to medium high heat.
  • Thread chicken strips on skewers, place on grill over direct heat, close lid.
  • Grill on each side until done (approx. 5 minutes per side).
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