Island Fried Fish
- Ready In:
- 55mins
- Ingredients:
- 12
- Yields:
-
1 casserole
- Serves:
- 6
ingredients
- 3 lbs white fish fillets
- 1⁄2 cup soy sauce
- 1⁄2 cup flour
- 1⁄2 cup cornstarch
- 1 cup milk
- 1 egg
- 3 teaspoons baking powder
- 1 teaspoon salt
- 1⁄4 teaspoon ground pepper
- 2 (20 ounce) cans pineapple chunks
- 3⁄4 cup sugar
- 2 cups cooking oil
directions
- Wash fish, pat dry.
- Cut into 1 1/2 inch squares.
- Marinate in soy sauce for 20-30 min, turning once or twice.
- Combine.flour, 1/2 C cornstarch, milk, egg, baking powder and seasonings.
- Pour pineapple into saucepan, Stir in sugar, Heat through.
- Pour 1 1/2 inches oil in a heavy skillet.
- Heat to 375*, Drain fish.
- Dip quickly into batter, Drain.
- Drop into hot oil.
- Keep temprature of oil constant.
- Cook for 1-2 min or until crisp.
- Remove to a paper towel lined pan, Keep in warm oven.
- Mix 1 tbsp cornstarch with 1/4 C water, add to pineapple mixture, cook until thickened.
- Arrange pineapple sauce on platter, Place fish on top carefully.
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