Island Fried Fish
On one of my many cookbook /recipe searches , I found a cookbook called Americana Cookery. I liked the name , but I loved some of the recipes in it even more. Thought I might place some of them here for safe keeping and to share
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READY IN: 55mins
SERVES: 6
YIELD: 1 casserole
UNITS: US
INGREDIENTS
Nutrition- 3lbs white fish fillets
- 1⁄2cup soy sauce
- 1⁄2cup flour
- 1⁄2cup cornstarch
- 1cup milk
- 1
- 3teaspoons baking powder
- 1teaspoon salt
- 1⁄4teaspoon ground pepper
- 2(20 ounce) cans pineapple chunks
- 3⁄4cup sugar
- 2cups cooking oil
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DIRECTIONS
- Wash fish, pat dry.
- Cut into 1 1/2 inch squares.
- Marinate in soy sauce for 20-30 min, turning once or twice.
- Combine.flour, 1/2 C cornstarch, milk, egg, baking powder and seasonings.
- Pour pineapple into saucepan, Stir in sugar, Heat through.
- Pour 1 1/2 inches oil in a heavy skillet.
- Heat to 375*, Drain fish.
- Dip quickly into batter, Drain.
- Drop into hot oil.
- Keep temprature of oil constant.
- Cook for 1-2 min or until crisp.
- Remove to a paper towel lined pan, Keep in warm oven.
- Mix 1 tbsp cornstarch with 1/4 C water, add to pineapple mixture, cook until thickened.
- Arrange pineapple sauce on platter, Place fish on top carefully.
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