Island Fried Fish

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READY IN: 55mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash fish, pat dry.
  • Cut into 1 1/2 inch squares.
  • Marinate in soy sauce for 20-30 min, turning once or twice.
  • Combine.flour, 1/2 C cornstarch, milk, egg, baking powder and seasonings.
  • Pour pineapple into saucepan, Stir in sugar, Heat through.
  • Pour 1 1/2 inches oil in a heavy skillet.
  • Heat to 375*, Drain fish.
  • Dip quickly into batter, Drain.
  • Drop into hot oil.
  • Keep temprature of oil constant.
  • Cook for 1-2 min or until crisp.
  • Remove to a paper towel lined pan, Keep in warm oven.
  • Mix 1 tbsp cornstarch with 1/4 C water, add to pineapple mixture, cook until thickened.
  • Arrange pineapple sauce on platter, Place fish on top carefully.
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