Island Fried Fish

Name: Island Fried Fish
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 1 casserole, 6 serving(s)
Ingredients: 3 lbs white fish fillets; 1/2 cup soy sauce; 1/2 cup flour; 1/2 cup cornstarch; 1 cup milk; 1 egg; 3 teaspoons baking powder; 1 teaspoon salt; 1/4 teaspoon ground pepper; 2 (20 ounce) cans pineapple chunks; 3/4 cup sugar; 2 cups cooking oil

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Recipe by Chef #940807

On one of my many cookbook /recipe searches , I found a cookbook called Americana Cookery. I liked the name , but I loved some of the recipes in it even more. Thought I might place some of them here for safe keeping and to share

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READY IN: 55mins

SERVES: 6

YIELD: 1 casserole

UNITS: US

INGREDIENTS

Nutrition

3

lbs white fish fillets
¹⁄₂

cup soy sauce
¹⁄₂

cup flour
¹⁄₂

cup cornstarch
1

cup milk
1

egg
3

teaspoons baking powder
1

teaspoon salt
¹⁄₄

teaspoon ground pepper
2

(20 ounce) cans pineapple chunks
³⁄₄

cup sugar
2

cups cooking oil

DIRECTIONS

Wash fish, pat dry.
Cut into 1 1/2 inch squares.
Marinate in soy sauce for 20-30 min, turning once or twice.
Combine.flour, 1/2 C cornstarch, milk, egg, baking powder and seasonings.
Pour pineapple into saucepan, Stir in sugar, Heat through.
Pour 1 1/2 inches oil in a heavy skillet.
Heat to 375*, Drain fish.
Dip quickly into batter, Drain.
Drop into hot oil.
Keep temprature of oil constant.
Cook for 1-2 min or until crisp.
Remove to a paper towel lined pan, Keep in warm oven.
Mix 1 tbsp cornstarch with 1/4 C water, add to pineapple mixture, cook until thickened.
Arrange pineapple sauce on platter, Place fish on top carefully.