Island Coffee, Quick and Easy(Non-Alcoholic)

Submitted by Outta Here

"A coconut-rum flavored coffee that is quick to make, using espresso powder (I use Medaglia d'oro brand). Regular instant coffee may work as well. Cook time is time for boiling water."

 

• Ready In: 15mins
• Ingredients: 6
• Serves: 1

ingredients

• 2 teaspoons espresso powder (or to taste)
• 8 ounces boiling water
• 1⁄4 teaspoon coconut extract
• 1⁄4 teaspoon rum extract
• 1 teaspoon Splenda granular (or to taste, can use sugar)
• 2 teaspoons powdered coffee creamer

directions

1. Put coffee powder in large mug and add boiling water. Stir.
2. Stir in remaining ingredients and enjoy!

Reviews

[AcadiaTwo]

WoW! This recipe is so delicious! I really enjoyed the coconut and rum extracts. I topped the coffee with whipped cream. Made for a nice dessert. Made for Veg 'n Swap tag.

 

[ratherbeswimmin]

I just made a strong cup of brewed coffee. For my taste, doubled the extracts and used about 1 tablespoon Splenda. Very smooth and pleasantly flavored. Thanks. Made for Football Pool Week 3. Congrats on your win.

 

[Baby Kato]

Loved the flavor of this coffee. It was awesome Mikekey. The rum and coconut bring a lovely flavor to the expresso. I made myself a large coffee which I garnished with whipped cream and a few peices of flaked coconut. Thanks for sharing this treat. Made for ZWT7 for the Witchin Kitchen.

 

[CookingONTheSide]

Delicious coffee! I loved the flavors of the coconut and rum. I knew I'd love it. Thanks for sharing. Made for ZWT7.

 

[evelynathens]

Excellent!