Serving Size: 1 (358) g
Servings Per Recipe: 6
Calories: 439.6
Calories from Fat 160 g 36 %
Total Fat 17.8 g 27 %
Saturated Fat 3.9 g 19 %
Cholesterol 72.6 mg 24 %
Sodium 409.1 mg 17 %
Total Carbohydrate 40.5 g 13 %
Dietary Fiber 2.8 g 11 %
Sugars 8.2 g 33 %
Protein 28.6 g 57 %