Ishtu

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel potatoes and cut them into 1" cubes.
  • Put them in a 3-quart saucepan with about 2 cups of water.
  • Bring to a boil and lower heat to a simmer.
  • Cut onions in big chunks--about 1 to 1 1/2"--cutting away the top and bottom layers to separate.
  • Add to the potatoes after the first few minutes.
  • Cover and cook until onions are tender, about 15 minutes.
  • Put ginger root in blender with enough water to cover and blend until smooth.
  • Add to potato-onion mixture when potatoes are just about done.
  • Add salt.
  • Add coconut milk slowly, stopping before the mixture becomes soupy.
  • The consistency should be that of a stew.
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