Ischl Tartlets

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READY IN: 5hrs 15mins
YIELD: 24 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Mix flour and baking powder.
  • Beat butter, cream cheese, sugar and egg in large bowl until light and fluffy.
  • Stir in flour mixture, blending well.
  • Stir in ground almonds and lemon rind.
  • Turn dough onto waxed paper (mixture will be sticky).
  • Shape into a ball.
  • Chill 4 hours or overnight.
  • Roll out dough 1/4 at a time on lightly floured board with lightly floured rolling pin.
  • Cut into rounds with 3 inch cutter.
  • Cut out 1/2 inch circles from half of cookies.
  • Bake at 350 for 15 mintues or until lightly browned around edges.
  • Cool completely.
  • Heat preserves in small saucepan.
  • Spread layer of preserves on solid cookie and top with cookie with hole in middle.
  • Sprinkle with powedered sugar and put a dab of preserves in hole.
  • Store in airtight tin.
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