Isaiah's Tasty Reduced-Fat Tuna Salad

photo by Whats Cooking

- Ready In:
- 5mins
- Ingredients:
- 8
- Serves:
-
3
ingredients
- 1 (6 ounce) can solid albacore tuna in water
- 1 stalk celery
- 2 tablespoons finely diced sour dill pickles
- 1 1⁄2 tablespoons mayonnaise (real mayo, preferably Hellman's)
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- 2 teaspoons fresh dill, minced
- fresh ground black pepper (generous amount)
directions
- Drain tuna. With a fork, break it up in a bowl into the size and texture you prefer (I like to leave some chunks - others prefer it totally mashed).
- Add all the other ingredients and stir until fully combined.
- Serve cold, in a sandwich or over a green salad.
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RECIPE SUBMITTED BY
Read my gluten-free blog <a href="http://glutenfreebay.blogspot.com/">here</a>.
I love cooking and always have. I learned how to cook as a young kid and I've worked as a prep cook for a catering company and for a restaurant though I am no longer working in that industry.
Being a food lover, it was an unpleasant surprise to develop major food intolerances within the past few years. I've been 100% gluten-free since 07/06 out of medical necessity and am cutting down on dairy and soy since they make me ill in large quantities. I'm also working on becoming kosher. So, you'll see reflected in my recipes my recent interest in developing recipes that are both kosher and suitable for people with food allergies, without sacrificing taste. And there's lots of good stuff in my cookbooks for those of you with no food allergies, too, of course!
My areas of specialty are gluten-free baking and cooking, dairy substitution, vegan and vegetarian dishes, and Jewish cooking.