Isaiah's Tasty Reduced-Fat Tuna Salad

Name: Isaiah's Tasty Reduced-Fat Tuna Salad
Prep time: 5 min
Total time: 5 min
Yield: 3 serving(s)
Ingredients: 1 (6 ounce) can solid albacore tuna in water; 1 stalk celery; 2 tablespoons finely diced sour dill pickles; 1 1/2 tablespoons mayonnaise (real mayo, preferably Hellman's); 1 tablespoon lemon juice; 1 teaspoon Dijon mustard; 2 teaspoons fresh dill, minced; fresh ground black pepper (generous amount)

(3)

Recipe by Whats Cooking

Less fat and more flavor! My favorite way to serve this sandwich is with a slice of tomato, a slice of avocado, and some lettuce, on toasted rye bread. The pickles and dill are key to the fabulous taste - The more sour the pickles the better (cornichons are great for this). You can try substituting a smaller amount of dried dill if you don't have access to fresh herbs.

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READY IN: 5mins

SERVES: 3

UNITS: US

INGREDIENTS

Nutrition

1

(6 ounce) can solid albacore tuna in water
1

stalk celery
2

tablespoons finely diced sour dill pickles
1 ¹⁄₂

tablespoons mayonnaise (real mayo, preferably Hellman's)
1

tablespoon lemon juice
1

teaspoon Dijon mustard
2

teaspoons fresh dill, minced
fresh ground black pepper (generous amount)

DIRECTIONS

Drain tuna. With a fork, break it up in a bowl into the size and texture you prefer (I like to leave some chunks - others prefer it totally mashed).
Add all the other ingredients and stir until fully combined.
Serve cold, in a sandwich or over a green salad.