Isaiah's Tasty Reduced-Fat Tuna Salad

Less fat and more flavor! My favorite way to serve this sandwich is with a slice of tomato, a slice of avocado, and some lettuce, on toasted rye bread. The pickles and dill are key to the fabulous taste - The more sour the pickles the better (cornichons are great for this). You can try substituting a smaller amount of dried dill if you don't have access to fresh herbs.
- Ready In:
- 5mins
- Serves:
- Units:
4
People talking
ingredients
- 1 (6 ounce) can solid albacore tuna in water
- 1 stalk celery
- 2 tablespoons finely diced sour dill pickles
- 1 1⁄2 tablespoons mayonnaise (real mayo, preferably Hellman's)
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- 2 teaspoons fresh dill, minced
- fresh ground black pepper (generous amount)
directions
- Drain tuna. With a fork, break it up in a bowl into the size and texture you prefer (I like to leave some chunks - others prefer it totally mashed).
- Add all the other ingredients and stir until fully combined.
- Serve cold, in a sandwich or over a green salad.
MY PRIVATE NOTES
Add a Note
RECIPE MADE WITH LOVE BY
@Whats Cooking
Contributor
@Whats Cooking
Contributor
"Less fat and more flavor! My favorite way to serve this sandwich is with a slice of tomato, a slice of avocado, and some lettuce, on toasted rye bread. The pickles and dill are key to the fabulous taste - The more sour the pickles the better (cornichons are great for this). You can try substituting a smaller amount of dried dill if you don't have access to fresh herbs."
JOIN THE CONVERSATION
upload
review
tweak
ask
all
reviews
tweaks
q&a
sort by:
-
Less fat and more flavor! My favorite way to serve this sandwich is with a slice of tomato, a slice of avocado, and some lettuce, on toasted rye bread. The pickles and dill are key to the fabulous taste - The more sour the pickles the better (cornichons are great for this). You can try substituting a smaller amount of dried dill if you don't have access to fresh herbs.