Is It Frittata or is It Quiche

Recipe by ImPat
READY IN: 25mins


  • 1
    cup mushroom (sliced, I used button or small cup)
  • 1
    tablespoon butter
  • 1
    (10 inch) tortillas (to fit frypan or skillet)
  • 2
    tablespoons milk (I use hi-lo which is low fat)
  • salt and pepper (I don't use salt but I am generous with freshly ground pepper)
  • 1
    cup cheese (grated, I use tasty or cheddar)


  • Combine egg and milk adding salt (if using) and pepper and whisk well together.
  • Melt butter in frypan/skillet over a medium heat and cook mushrooms till tender and there is no liquid, transfer to a plate.
  • Put the tortilla into the frypan/skillet, brown on one side and turn.
  • Scatter cooked mushrooms over the tortilla and half the cheese.
  • Pour eggs over the mix and rest of cheese.
  • Pull the egg mix from the edge of the frypan/skillet and swirl the uncooked mix to the edge, when nearly cooked (will still be wet at the centre), put under the grill/broiler and finish cooking till set.
  • Slide onto plate and halve and serve.