Irresistible Peanut Butter Cookies

Recipe by Crisco Recipes
READY IN: 7mins
YIELD: 3 dozen


  • 34
    cup Jif® Creamy Peanut Butter
  • 12
    stick Crisco® All-Vegetable Shortening Sticks or 1/2 cup Crisco® All-Vegetable Shortening
  • 1 14
    cups firmly packed brown sugar
  • 3
    tablespoons milk
  • 1
    tablespoon vanilla extract
  • 1
    large egg
  • 1 34
    cups all purpose Pillsbury BEST® All Purpose Flour
  • 34
    teaspoon baking soda
  • 34
    teaspoon salt


  • HEAT oven to 375°F Combine peanut butter, shortening, brown sugar, milk and vanilla in large bowl. Beat at medium speed of electric mixer until well blended. Add egg. Beat just until blended.
  • COMBINE flour, baking soda and salt. Add to creamed mixture at low speed. Mix just until blended. Drop by rounded tablespoonfuls 2-inches apart onto greased baking sheet. Flatten slightly in a crisscross pattern with tines of fork.
  • BAKE one baking sheet at a time 7 to 8 minutes, or until set and just beginning to brown. Cool 2 minutes on baking sheet. Remove cookies to cooling racks to cool completely.