Irresistible Chocolate "whatever" Cookies
photo by chiclet
- Ready In:
- 45mins
- Ingredients:
- 10
- Yields:
-
48 cookies
- Serves:
- 48
ingredients
- 1 cup butter, softened
- 1 cup granulated sugar
- 3⁄4 cup light brown sugar, packed
- 2 teaspoons vanilla extract
- 1⁄2 teaspoon salt
- 2 eggs
- 2 cups all-purpose flour
- 1⁄2 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1 1⁄2 - 2 cups M&M's, chopped nuts, chocolate chips, whatever you want
directions
- Preheat oven to 375°F.
- In a large bowl, beat butter, sugars, vanilla and salt until creamy. Add eggs and beat well.
- In a separate bowl, stir together cocoa, flour, and baking soda. Gradually add to butter mixture, beating until well blended (the dough will be quite thick).
- Stir in whatever candies or nuts you are using.
- Drop by rounded teaspoons onto an ungreased cookie sheet.
- Bake 8-10 minutes, until set. Cool slightly before removing from cookie sheet to wire racks to cool completely.
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Reviews
-
A friend of mine told me she was going to be baking some chocolate and cookies and would bring some to me. I was craving them by the time she came over with them. Unfortunatly they has so much chocolate in them I eat one. Then I found this recipe and decided to try them. These are great cookies. They have just the right amount of sweetness and chocolate. My boys helped me make these and they wanted to add walnuts and peanut butter m&m's. My only warning about these it that they get huge while they cook. The first batch I let the boys spoon them on and it ended up looking like one huge cookie. They did not care though. After that batch I could get 9 cookies on one cookie sheet with out them touching. But they are well worth it. Thanks for the recipe.
RECIPE SUBMITTED BY
Books and cooking are my passions...I love cookbooks by default. I will begin working on a Masters in English this coming fall...hopefully I'll still have time to cook! Someday I'd like to be able to publish my own cookbook from my family's recipes, but for now I'm just going to concentrate on getting my degree and becoming a better cook. I have an amazing boyfriend who, at 30, is just learning how to like vegetables and two rad, stripey cats.