Iron Chef Cornbread

Recipe by Little Italy
READY IN: 55mins
SERVES: 12
YIELD: 1 loaf
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pre-heat oven to 400°F; generously grease an 8x8-inch bread pan.
  • Sprinkle about 2 tablespoons of cornmeal into the greased pan and shake around until all sides are coated. Discard of the remaining cornmeal.
  • Stir together the cornmeal, baking powder, soda, and salt.
  • Beat the eggs until frothy and mix together. Stir in the creamed corn, plain yogurt, and oil. Mix well.
  • Pour into the bread pan and bake for 10 minutes at 400°F, then reduce the heat to 350°F and bake for 25 minutes, or until a wooden skewer comes out clean.
  • *If you do not have plain yogurt, use the same amount of sour cream*.
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