Irish Whiskey Soda Bread

Irish Whiskey Soda Bread created by Steph in Ottawa

I got this recipe from my friend Sue - it is the best Irish Soda Bread I have tasted and this is now my go to recipe! Great as an accompaniment to soups or stews. Very easy to make - serve warm with lots of butter!

Ready In:
50mins
Serves:
Yields:
Units:

ingredients

directions

  • Preheat oven to 350ºF.
  • Line a cookie sheet with parchment paper, or lightly grease.
  • Combine flour, salt and baking soda in a bowl.
  • With a pastry blender, cut in butter until mixture resembles coarse crumbs.
  • In a small bowl or 2 cup measure, mix buttermilk, honey & whiskey.
  • Add all at once to dry mixture and stir just until no dry spots remain.
  • Turn onto lightly floured surface and knead for 1 minute (too much will toughen and too little will inhibit rising).
  • Divide dough in half and shape into round loaves.
  • Place on cookie sheet. With a floured knife cut a cross 1/2 inch deep in each loaf.
  • In small cup, combine whiskey and milk.
  • Brush loaves with glaze.
  • Bake for 35-40 minutes or until loaves sound hollow when tapped on bottoms. Remove from pans and let cool on wire racks.
  • Cut into wedges or slices and serve warm.
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@Steph in Ottawa
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@Steph in Ottawa
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"I got this recipe from my friend Sue - it is the best Irish Soda Bread I have tasted and this is now my go to recipe! Great as an accompaniment to soups or stews. Very easy to make - serve warm with lots of butter!"
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  1. Steph in Ottawa
    Irish Whiskey Soda Bread Created by Steph in Ottawa
    Reply
  2. Steph in Ottawa
    Irish Whiskey Soda Bread Created by Steph in Ottawa
    Reply
  3. Steph in Ottawa
    I got this recipe from my friend Sue - it is the best Irish Soda Bread I have tasted and this is now my go to recipe! Great as an accompaniment to soups or stews. Very easy to make - serve warm with lots of butter!
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