Irish Whiskey Parfaits
From Good Food Magazine, March 1986. This is not only a great dessert for St. Patrick's Day, but works well for other special occasions. The swirl of raspberry preserves gives it a nice party touch. The 4 hours of freezing time has not been included in the preparation time.
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INGREDIENTS
Nutrition- 6large egg yolks
- 1⁄3cup granulated sugar
- 1⁄4cup Irish whiskey
- 2cups heavy cream
- 1⁄4
- 1teaspoon vanilla extract
- 1⁄4cup raspberry preserves
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DIRECTIONS
- Beat egg yolks in mixer bowl, gradually adding granulated sugar, and continue beatint until thick and pale, about 5 minutes. Beat in whiskey gradually. Transfer to large bowl.
- Beat cream, confectioner's sugar, and vanilla together in mixer bowl until stiff. Gently fold whipped cream, a third at a time, into egg yolks.
- Spoon cream mixture, alternating with thin layers of preserves, into 8 parfait glasses. Freeze at least 4 hours or overnight.
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