Irish Tea Brach (Fruit Loaf)

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READY IN: 1hr 20mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
  • 250
    g mixed dried fruit, any fruit combination can be used
  • 125
    g dried apricots, chopped
  • 1
  • 1
    cup strong black tea
  • 1
    egg, beaten
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DIRECTIONS

  • Combine the mixed dried fruits, dried apricots , sugar and the black tea in a bowl. Leave overnight.
  • Preheat oven to 180°C Grease a loaf tin.
  • Add the beaten egg and sifted flour to the furit/tea mixture. Stir until combined.
  • Bake 1 hour or until quite firm on the top.
  • Allow to cool. Slice thinly and serve spread with butter.
  • NOTE: Cooking time does not include the overnight soaking time.
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