Irish Stout Chicken
Cooked on the stove this is a hearty one dish meal.
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INGREDIENTS
Nutrition- 2tablespoons vegetable oil
- 1
- 2
- 1
- 5
- 2
- 1teaspoon dried thyme leaves
- 3⁄4teaspoon salt
- 1⁄2teaspoon black pepper
- 3⁄4
- 1⁄2lb fresh button mushroom
- 3⁄4cup frozen peas
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DIRECTIONS
- Heat oil in large skillet over medium heat until hot.
- Add onion and garlic; cook and stir 3 minutes or until tender.
- Remove vegetables with slotted spoon to small bowl.
- Arrange chicken in single layer in skillet. Cook over medium-high heat 5 minutes per side or until lightly browned.
- Add onion, garlic, carrots, parsnips, thyme, salt and pepper to skillet.
- Pour stout over chicken and vegetables. Bring to a boil over high heat.
- Reduce heat to low.
- Cover and simmer 35 minutes.
- Add mushrooms and peas to skillet.
- Cover; cook 10 minutes.
- Uncover skillet; increase heat to medium. Cook 10 minutes or until sauce is slightly reduced and chicken is no longer pink in center.
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