Irish Stout Chicken

Recipe by LAURIE
READY IN: 1hr 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in large skillet over medium heat until hot.
  • Add onion and garlic; cook and stir 3 minutes or until tender.
  • Remove vegetables with slotted spoon to small bowl.
  • Arrange chicken in single layer in skillet. Cook over medium-high heat 5 minutes per side or until lightly browned.
  • Add onion, garlic, carrots, parsnips, thyme, salt and pepper to skillet.
  • Pour stout over chicken and vegetables. Bring to a boil over high heat.
  • Reduce heat to low.
  • Cover and simmer 35 minutes.
  • Add mushrooms and peas to skillet.
  • Cover; cook 10 minutes.
  • Uncover skillet; increase heat to medium. Cook 10 minutes or until sauce is slightly reduced and chicken is no longer pink in center.
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