Hearty and heart-warming, this stew was transplanted from Ireland to New England. From that chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Serving Size: 1 (243) g
Servings Per Recipe: 6
Calories: 397.5
Calories from Fat 173 g 44 %
Total Fat 19.3 g 29 %
Saturated Fat 7.8 g 39 %
Cholesterol 68.7 mg 22 %
Sodium 802.4 mg 33 %
Total Carbohydrate 34.8 g 11 %
Dietary Fiber 3.3 g 13 %
Sugars 3.8 g 15 %
Protein 20.6 g 41 %