Irish Stew With Dumplings

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READY IN: 2hrs 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • For the stew: cut the meat into small pieces, season and dredge with flour.
  • Melt bacon drippings in a heavy skillet and brown the meat; add onions and cook until golden.
  • Add enough stock or water to cover meat.
  • Add turnip, carrots, celery and parsley; simmer for two hours.
  • Add cubed potatoes and cook more rapidly until potatoes are done.
  • To make the dumplings: sift dry ingredients together, cut in fat and add enough milk to give a smooth drop batter.
  • Drop by spoonfuls over the top of the stew (the stew should be kept boiling hot).
  • Cover the pot and allow dumplings to steam 15 minutes without lifting cover.
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