Irish Spiced Beef

Recipe by Susie R.
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 174hrs
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Mix all the flavorings and spices together.
  • Place the beef in a large bowl and rub all over with the spice and flavoring mixture.
  • Cover and refrigerate.
  • Rub in the mixture once or twice a day for a week; turn the beef as you repeat the rubbing in process.
  • The spices and flavorings will now be mixed with the juices drawn from the beef.
  • Tie up the meat firmly and place in a large pot.
  • Rub in a last teaspoon of ground cloves.
  • Cover with cold water to which a bottle of Guinness has been added.
  • Simmer gently for 6 hours.
  • Allow to cool in the cooking liquid.
  • When cool, remove from the cooking liquid, place on a serving dish and cover with a weighted plate.
  • Refrigerate until serving time.
  • Serve cold, thinly sliced.
Advertisement