Irish Soda Bread with Sultana Raisins

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READY IN: 45mins
YIELD: 1 loaf
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400 degrees F.
  • Sift flour, salt, soda and cream of tartar into a mixing bowl.
  • Stir in sugar and sultanas.
  • Add milk, mixing to form a firm, but not too stiff, dough.
  • Knead lightly on a floured surface and form into a slightly flattened round.
  • Cut a deep cross on the top of the round with a sharp knife and brush top of round with milk.
  • Place on a greased and lightly floured baking sheet and bake in center of oven for 25 minutes.
  • Turn the loaf upside-down on the baking sheet and return to oven for another 5 minutes.
  • The loaf is done when it sounds hollow when tapped on the base.
  • Wrap in a damp cloth and place on its side to cool.
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